Category:Cuisine of Auvergne-Rhône-Alpes
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Administrative regions and territorial collectivity of Metropolitan France (‡ since start of 2016):
Auvergne-Rhône-Alpes‡ · Bourgogne-Franche-Comté‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy‡ · New Aquitaine‡ · Occitania‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion
Overseas collectivities: Saint Barthélemy · Saint Martin · French Polynesia
Sui generis territories: New Caledonia
Auvergne-Rhône-Alpes‡ · Bourgogne-Franche-Comté‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy‡ · New Aquitaine‡ · Occitania‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion
Overseas collectivities: Saint Barthélemy · Saint Martin · French Polynesia
Sui generis territories: New Caledonia
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Subcategories
This category has the following 25 subcategories, out of 25 total.
B
C
- Cervelle de canut (3 F)
G
P
- Potée auvergnate (1 F)
- Pounti (2 F)
R
- Raviole (23 F)
- Retortillat (empty)
S
- Soupe au fromage (2 F)
- Soupe aux choux (2 F)
Media in category "Cuisine of Auvergne-Rhône-Alpes"
This category contains only the following file.
- Tourte de pommes de terre à la fourme d'Ambert.JPG 3,456 × 2,592; 3.73 MB